"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Maple-Roasted Bacon Recipe

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This recipe for Maple-Roasted Bacon, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Avery Turner

Category:
Category:

Ingredients:  
Ingredients:  
16 slices thick cut smoked bacon
1 to 2 T. maple syrup
Brown sugar (optional)

Directions:
Directions:
Preheat oven to 400. Place a baking rack on a sheet pan. Arrange the bacon in 1 layer on the baking rack. Bake for 12 to 15 minutes, until the bacon begins to brown. Remove pan carefully from oven. Brush bacon with maple syrup. Sprinkle with brown sugar, if desired. Place bacon back into oven for 3 to 5 minutes, until bacon is a warm golden brown.
Transfer to a plate & serve!

 

 

 

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