"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Maple-Roasted Bacon Recipe

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This recipe for Maple-Roasted Bacon, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avery Turner

Category:
Category:

Ingredients:  
Ingredients:  
16 slices thick cut smoked bacon
1 to 2 T. maple syrup
Brown sugar (optional)

Directions:
Directions:
Preheat oven to 400. Place a baking rack on a sheet pan. Arrange the bacon in 1 layer on the baking rack. Bake for 12 to 15 minutes, until the bacon begins to brown. Remove pan carefully from oven. Brush bacon with maple syrup. Sprinkle with brown sugar, if desired. Place bacon back into oven for 3 to 5 minutes, until bacon is a warm golden brown.
Transfer to a plate & serve!

 

 

 

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