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Shink's Famous Pumpkin Cake Recipe

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This recipe for Shink's Famous Pumpkin Cake, by , is from Eat, Drink, and Be Merry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shiloh LaFreniere

Category:
Category:

Ingredients:  
Ingredients:  
1 (15.25 ounce) yellow cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
1 cup canned pumpkin puree
1/2 cup vegetable oil
4 eggs
1/2 cup water
2 teaspoon pumpkin pie spice

Directions:
Directions:
Preheat oven to 350.
Mix all together and pour into a greased bundt pan. Bake 50-55 minutes.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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