"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetarian Submarine Sandwich Recipe

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This recipe for Vegetarian Submarine Sandwich, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
French roll
shredded lettuce
tarragon vinegar and oil
Dried herbs
sliced tomatoes
sliced green pepper
sliced cucumbers
sliced onions
sliced mozzarella
sliced caraway Swiss cheese
slice hot pepper cheese

Directions:
Directions:
On the French roll add shredded lettuce drizzled with vinegar & oil and sprinkled herbs.
Layer sliced vegetables alternating with sliced cheeses.
Serve cold or warmed in the microwave for 40 to 60 seconds. The cheeses melt a bit and the veggies stay crisp.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
A Bushnell’s Turtle favorite. Miss that place. Ginni Stone’s cousin and her husband ran it in downtown Iowa City form 1976-1994.

 

 

 

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