"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Avocado Cream (dessert) Recipe

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This recipe for Avocado Cream (dessert), by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 medium-ripe avocados
Juice of 4 limes
˝ cup sugar
1 quart vanilla ice cream, softened
4 naval oranges
1 can (3 ˝ oz) flaked coconut

Directions:
Directions:
Put peeled and seeded avocados into blender, add lime juice, sugar, and blend until mixture is smooth. Pour into bowl. Beat in ice cream and stir until blended. Pour mixture into serving bowl and place plastic wrap directly on top of cream to prevent discoloration. Surround with border of peeled and sliced naval oranges and chill for at least 2 hours. Sprinkle with coconut when ready to serve.

Makes 8-10 servings.

Personal Notes:
Personal Notes:
Gourmet Club: Brazilian Feijoada Dinner at the Carlson’s.

Nana noted that this dessert was not well liked, which makes me even more anxious to make it and try it out with my friends!

 

 

 

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