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Saffron Rice Recipe

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This recipe for Saffron Rice, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
stick butter or margarine
1 large onion, chopped
1 clove garlic, finely chopped
2 cups (1 lb) uncooked rice
tsp. saffron threads or tsp. saffron powder
7 cups chicken broth
Salt and pepper to taste
4 ripe tomatoes, chopped
1 cup finely chopped parsley or cilantro

Directions:
Directions:
In a large saucepan, heat butter and saute onion and garlic for 5 minutes. Stir in rice and saute until grains are transparent, and then add saffron and chicken broth. Cover and simmer until rice is tender and liquid is absorbed, about 20-25 minutes. Salt and pepper; serve with tomato and parsley/cilantro border.

Makes 8-10 servings.

Personal Notes:
Personal Notes:
Gourmet Club: Brazilian Feijoada Dinner

 

 

 

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