"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tropical Rum Punch Recipe

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This recipe for Tropical Rum Punch is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups pineapple juice, chilled
1 cup lime juice
1 ˝ cups dark rum
1 cup grenadine syrup
Ice cubes
Lime slices
Chilled club soda
Mint sprigs

Directions:
Directions:
In a pitcher, mix pineapple juice, lime juice, rum, and grenadine. Pour into tall glasses, filling glasses half full. Add ice cubes, lime slices and club soda. Garnish with mint sprigs and serve at once with straws.

Makes 8-10 servings.

Personal Notes:
Personal Notes:
Gourmet Club: Brazilian Feijoada Dinner at the Carlson’s.

 

 

 

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