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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tropical Rum Punch Recipe

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This recipe for Tropical Rum Punch is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups pineapple juice, chilled
1 cup lime juice
1 ½ cups dark rum
1 cup grenadine syrup
Ice cubes
Lime slices
Chilled club soda
Mint sprigs

Directions:
Directions:
In a pitcher, mix pineapple juice, lime juice, rum, and grenadine. Pour into tall glasses, filling glasses half full. Add ice cubes, lime slices and club soda. Garnish with mint sprigs and serve at once with straws.

Makes 8-10 servings.

Personal Notes:
Personal Notes:
Gourmet Club: Brazilian Feijoada Dinner at the Carlson’s.

 

 

 

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