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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Collard Greens Recipe

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This recipe for Collard Greens is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. slab bacon, chopped
1 large onion, chopped
4 packages (10 oz each) frozen collard greens (4 lbs raw)
Salt to taste
Directions:
Directions:
Fry bacon in a large saucepan until crisp, remove pieces, and set aside. Saute onion in bacon drippings until golden. Add collard greens and enough water to cover greens. Cover and simmer until tender. Drain greens, season with salt, and serve sprinkled with bacon.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club: Brazilian Feijoada Dinner

 

 

 

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