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"The belly rules the mind."--Spanish Proverb

Black Beans Recipe

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This recipe for Black Beans is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. black beans
1 large onion, chopped
7 cups beef broth
Peeled rind of 1 lemon, cut in slivers
1 tsp. salt
Lemon slices
Red onion rings
Directions:
Directions:
Place beans in large saucepan and cover with cold water; add salt. Bring to boil, boil for 2 minutes. Remove from heat and let stand for 2 hours. Drain beans. Add onion, broth, and lemon rind to beans. Cover and simmer gently for 1 to 1 ½ hours or until beans are tender and liquid is almost absorbed. Salt and garnish with lemon slices and red onion rings.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club: Brazilian Feijoada Dinner

 

 

 

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