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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Balls II Recipe

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This recipe for Peanut Butter Balls II is from Eat, Drink, and Be Merry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb margerine
2 C peanut butter
2½ lbs confectioners sugar
3 tsp vanilla

12 oz chocolate chips
1 stick wax
Directions:
Directions:
Mix first 4 ingredients. Chill in the refrigerator. Make into balls.
Melt chocolate chips with wax and dip balls into the chocolate using a toothpick. Drop onto wax paper.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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