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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Eat, Drink, and Be Merry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shiloh LaFreniere

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. package cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor FRANK'S REDHOT Sauce
1/2 cup crumbled blue cheese
2 cans (9.75 oz. each) Premium Chunk Chicken Breast in water, drained OR 2 cups shredded cooked chicken

Directions:
Directions:
Heat oven to 350 degrees.
Place cream cheese into deep baking dish. Stir until smooth. Mix in salad dressing, Frank's Red Hot Sauce and cheese. Stir in chicken. Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Microwave Directions: Prepare as above. Place in microwave safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker.
Cover pot. Heat on HIGHT setting for 1 1/2 hours until hot and bubbly or on LOW for 2 1/2 to 3 hours. Stir.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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