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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 1/2 tsp. ground cumin
1 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. salt
1 tsp. black pepper or to taste
1 - 10 oz. can diced tomatoes
10-12 corn tortillas
2 c. small curd cottage, drained
1 c. shredded Monterey Jack cheese with peppers
1 egg
1/2 c. shredded lettuce
1/2 c, chopped fresh tomatoes
3 green onions, chopped
1/4 c. sliced black olives
Directions:
Directions:
Brown beef, drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, pepper, and tomatoes. Heat thoroughly. Cover bottom and sides of a 13 x 9" baking dish with tortillas. pour beef mixture over tortillas. Place a layer of tortillas over meat mixture and set aside.

Combine cottage cheese, Monterey Jack cheese and egg. Pour over tortillas.

Bake at 350º for 30 minutes. Remove from the oven nd sprinkle with cheddar cheese, lettuce, tomatoes, green onions, and olives over casserole.
Number Of Servings:
Number Of Servings:
7-8

 

 

 

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