"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Homemade Veggie Cream Cheese Recipe

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This recipe for Homemade Veggie Cream Cheese, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
1˝ lbs. cream cheese, softened
˝ c. red cabbage, diced
˝ c. red onions, diced
˝ c. carrots, diced
˝ c. green pepper, diced
˝ c. cucumber, diced
1 T. Worcestershire sauce
1 tsp. garlic powder
˝ c. chives, chopped
Pinch basil

Can chop veggies with food processor.

Directions:
Directions:
Combine all ingredients and fold until smooth.

Serve with cracker and bagels.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is an original from Bushnell’s Turtle, a restaurant that was on the ped mall in downtown Iowa City. One of my favorite places to eat for lunch way back when.

 

 

 

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