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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
½ c. milk
1 tsp. soy sauce (optional)
dash black pepper
4 c. canned green beans, drained
1⅓ c. ( 2- 8oz. cans) French’s French-fried onions, divided

Directions:
Directions:
In 1½ quart casserole or 9 x 13” pan, mix soup, milk, soy sauce, pepper, beans in casserole. ( Some recipes put ⅔ c. French fried onions in with this mixture.) Bake for 25 minutes at 350º or until bubbly. Stir and sprinkle ⅔ c. onions over bean mixture. Bake 5 more minutes or until onions are golden brown.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Another 43 or more year old recipe that has become a family staple at dinners.

 

 

 

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