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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dumplings Recipe

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This recipe for Dumplings is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water
Flour
Chicken broth
Directions:
Directions:
Heat chicken broth to a boil. While the broth is heating, mix some flour and water in a bowl until a dough like consistency is formed. Roll dough out onto a flour covered surface and cut into small- medium sized squares. Add to broth and let cook for about 10 minutes. Enjoy.

 

 

 

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