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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesecake Recipe

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This recipe for Cheesecake is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
26 oz Farmer's cheese
4 tbsp oil
3 egg yolk
3 egg whites
11 oz sugar
1 1/2 oz corn starch
1 tbsp vanilla
Directions:
Directions:
Preheat oven 350º

Mix together all ingredients except egg whites. Blend until smooth. Beat egg whites until firm and fold into mixture. Roll out dough and line spring form pan (bottom and sides). Fill with filling and bake for 1 hour.
 

Dough

Ingredients:  
Ingredients:  
9 oz flour
4 1/2 oz butter
1 oz sugar
2 tbsp water
pinch of salt
1 egg yolk
Directions:
Directions:
Mix together ingredients. Knead by hand. Wrap in aluminum foil. Let dough rest in refrigerator for 1 hour.

 

 

 

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