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Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 c. diced celery
1 pkg, frozen peas, uncooked (opt. Sarah)
˝ c. diced green peppers (opt. and can add other veggies if desired)
1 medium onion, diced
8 slices of bacon, fried, drained, and diced ( or can get prepackaged bacon bits)
1˝ c. mayonnaise
2 T. sugar
˝ c. Parmesan cheese
4 oz. grated cheddar cheese

Directions:
Directions:
Tear lettuce into bite-sized. Place in 9 x 12 inch dish. Layer the following in this order: celery, peas, green pepper, onion, and bacon. Combine mayonnaise, Parmesan cheese and sugar: spread on top as frosting. Top with cheese. Refrigerate 8 to 12 hours, covered well and airtight with plastic food wrap.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was in my 1st recipe box I started 46 years ago. With all children’s different taste, I have to adjust recipe accordingly.

 

 

 

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