"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Cheesecake Recipe

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This recipe for Cheesecake, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Annette Murray
Category:
Category:
 

Ingredients:  
Ingredients:  
1 1/2 c. sugar
3 8oz packages cream cheese, softened
5 eggs
2 tbsp vanilla
24 oz sour cream
Directions:
Directions:
Preheat oven 375º

Mix together sugar and cream cheese. Add 1 egg at a time. Continue beating and mix in remaining ingredients. Place in pan over graham cracker crust. Bake for 40 minutes , turn oven off and leave in for 2 hours more.
 

Crust
Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
5 tbsp melted butter
2 tbsp sugar
Directions:
Directions:
Mix together ingredients and press into bottom of spring form pan.

 

 

 

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