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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pure pumpkin puree
2/3-3/4 cup of sugar
½ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp cloves
2 eggs
1 can evaporated milk (or 1.5 cups of whole coconut milk or other nut milk if you don’t have evaporated milk)
1 unbaked pie crust
Directions:
Directions:
Preheat oven to 425 degrees. Mix the eggs , pumpkin, sugar, salt and spices in a large bowl. Slowly stir in evaporated milk. Pour mixture into unbaked pie shell and bake in breheated oven for 15 minutes. Without opening the oven turn the temperature down to 350 degrees and bake another 40-45 minutes or until a knife is inserted and comes out clean. I cover the pie crust the entire time its baking.

 

 

 

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