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Sugar Cookies, gluten/milk free Recipe

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This recipe for Sugar Cookies, gluten/milk free is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients:

3/4 c white rice flour
3/4 c amaranth flour
1/2 c. potato starn flour
1/2 c. tapioca flour
2 tsp. guar gum
1 c. sugar
1 tsp. baking powder

Wet Ingredients
1 c. Spectrum shortening
1 egg
2 tsp. pear juice
1 tsp. vanilla
Directions:
Directions:
Combine dry ingredients. Cream together wet ingredients, then add to the dry mixture. Once blended, place the dough in the refrigerator until firm (at least one hour).

Roll into dough into balls and press with bottom of glass. Additional sugar can be added to the top.

Bake at 350º for 12-14 minutes. Baking time could vary so watch the first batch.

 

 

 

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