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Cheese Potato Casserole Recipe

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This recipe for Cheese Potato Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Michelle Pilafas
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen shredded potatoes or hash browns
1 can cream of potato soup
4 oz. sour cream
4 oz. cheddar cheese
1 small grated onion
salt and pepper to taste
Directions:
Directions:
Combine all ingredients. Bake in casserole dish for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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