"Food is an important part of a balanced diet."--Fran Lebowitz

Cold Oven Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Oven Pound Cake, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jones / Perrian Locke

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter (unsalted)
6 lrg. eggs
1 tsp. vanilla
tsp. baking powder
8 oz. cream cheese (softened)
3 c. sugar
3 c. sifted flour

Philadelphia Cream Cheese Recipes

Directions:
Directions:
Cream butter and cream cheese. Add 6 eggs one a time, beating well after each. Mix in half of sugar, mixing well. Add rest of sugar and mix well. MIx in vanilla extract. Gradually mix in flour and baking pwd. Spoon batter into a greased and floured bundt pan. Slice knife through to release air.

Put in cold oven. Turn to 325. Do not preheat. Bake 1 hour.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a dense flavorful pound cake. Can serve with strawberries, or with raspberry sauce. A friend made this recipe and found it in a Philidelphia Cream Cheese cook book.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!