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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Garlic Vinaigrette Recipe

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This recipe for Garlic Vinaigrette is from NWCC Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup pure apple cider vinegar
½ cup olive oil or sunflower seed oil
½ tsp salt
¼ tsp black pepper
1 or more of cloves of garlic,crushed,chopped or sliced
Directions:
Directions:
Shake the first four ingredients together and taste.There should be a nice balance with no one ingredient dominating.Adjust if necessary, and then add the garlic.
Choose a garlic that you like the taste of raw.When I have time to let the dressing sit for an hour or so I slice the garlic thinly and let it marinate.The flavor of this dressing changes over time and so I prefer to make it up fresh every day.

 

 

 

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