"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

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Garlic Vinaigrette Recipe

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This recipe for Garlic Vinaigrette, by , is from NWCC Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Elizabeth Crook
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup pure apple cider vinegar
½ cup olive oil or sunflower seed oil
½ tsp salt
¼ tsp black pepper
1 or more of cloves of garlic,crushed,chopped or sliced
Directions:
Directions:
Shake the first four ingredients together and taste.There should be a nice balance with no one ingredient dominating.Adjust if necessary, and then add the garlic.
Choose a garlic that you like the taste of raw.When I have time to let the dressing sit for an hour or so I slice the garlic thinly and let it marinate.The flavor of this dressing changes over time and so I prefer to make it up fresh every day.

 

 

 

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