"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Share

Garlic Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Vinaigrette, by , is from NWCC Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Elizabeth Crook
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup pure apple cider vinegar
½ cup olive oil or sunflower seed oil
½ tsp salt
¼ tsp black pepper
1 or more of cloves of garlic,crushed,chopped or sliced
Directions:
Directions:
Shake the first four ingredients together and taste.There should be a nice balance with no one ingredient dominating.Adjust if necessary, and then add the garlic.
Choose a garlic that you like the taste of raw.When I have time to let the dressing sit for an hour or so I slice the garlic thinly and let it marinate.The flavor of this dressing changes over time and so I prefer to make it up fresh every day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!