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Raspberry Charlotte Recipe

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This recipe for Raspberry Charlotte, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
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Ingredients:  
Ingredients:  
1/2 c water
3 oz raspberry jello
1 package lady fingers
1 c. vanilla ice cream, softened
1/2 c. whipped cream
Directions:
Directions:
Boil water, melt jello until dissolved. Pour into bowl and let sit for 10 minutes. Take loaf pan and line with saran wrap. Press lady fingers into side of loaf pan. Trim and put cuttings on bottom to create bottom layer.

Mix together jello and ice cream. Fold in whipped cream. Pour 1/2 of mixture into pan. Place layer of lady fingers on top of this layer. Add remaining mixture and fold saran wrap over top. Refrigerate for 3 hours or more. Remove from pan and decorate top with whipped cream and raspberries.

 

 

 

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