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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Charlotte Recipe

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This recipe for Raspberry Charlotte is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c water
3 oz raspberry jello
1 package lady fingers
1 c. vanilla ice cream, softened
1/2 c. whipped cream
Directions:
Directions:
Boil water, melt jello until dissolved. Pour into bowl and let sit for 10 minutes. Take loaf pan and line with saran wrap. Press lady fingers into side of loaf pan. Trim and put cuttings on bottom to create bottom layer.

Mix together jello and ice cream. Fold in whipped cream. Pour 1/2 of mixture into pan. Place layer of lady fingers on top of this layer. Add remaining mixture and fold saran wrap over top. Refrigerate for 3 hours or more. Remove from pan and decorate top with whipped cream and raspberries.

 

 

 

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