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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madelyn O'Brien

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. Libby solid pack pumpkin
1 box yellow cake mix
2 stick margarine
2 c. walnuts or pecans
Cool Whip

Directions:
Directions:
Follow directions on pumpkin can for making pie filling. However, use only 1 1/2 c. evaporated milk. Spread the filling in a lightly greased 13 x 9" pan. Pour the 2 sticks of belted margarine over cake. Garnish with nuts. Bake at 350 for 1 1/2 hours. Sprinkle with cinnamon. Before serving, top with Cool Whip.

 

 

 

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