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Molasses Crinkles Recipe

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This recipe for Molasses Crinkles, by , is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Anne Cyr 1931-2017

Category:
Category:

Ingredients:  
Ingredients:  
* 6 Tbsp butter
* 6 Tbsp shortening
* 1 cup brown sugar, packed
* 1 egg
* 1/4 cup dark molasses
* 2 cups all purpose flour
* 2 tsp baking soda
* 1/4 tsp salt
* 1/2 tsp cloves
* 1 tsp cinnamon
* 1tsp ginger
* sugar to coat cookie dough balls

Directions:
Directions:
Put butter, shortening, brown sugar, egg and molasses in a mixing bowl and beat on medium speed thoroughly. Blend dry ingredients in a bowl and add to shortening mixture. Beat on medium until well blended. Refrigerate to chill dough. Form into 1 inch balls and roll in sugar and place on a cookie sheet 3 inches apart. Bake at 350 for 10 to12 minutes, until cookies are set.

 

 

 

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