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Figgy Cake Recipe

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This recipe for Figgy Cake, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kandy Butler


1 c. sugar
1 c. oil
3 eggs
2 c. plain flour
1 t. ground cloves
1 t. cinnamon
1 t. nutmeg
1 t. salt
1 t. baking soda
1 c. buttermilk
I c. fig preserves (8 oz. jar)
I t. vanilla extract

Preheat oven to 325; grease a small bundt pan or 9" x 13" baking pan.
In large mixing bowl, mix sugar, oil and eggs, in this order. Alternate adding remaining dry ingredients and buttermilk; stir in preserves and vanilla. Pour into pan and bake 40 - 50 minutes until golden brown.


1 c. sugar
I stick butter
I T. karo syrup
1 t. vanilla extract
c. buttermilk
t. baking soda

In saucepan, mix all ingredients; heat to boil for 3 minutes, stirring constantly. Pour over warm cake. Cake may be sliced prior to glazing to glaze sides.




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