"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Figgy Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Figgy Cake, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandy Butler

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. oil
3 eggs
2 c. plain flour
1 t. ground cloves
1 t. cinnamon
1 t. nutmeg
1 t. salt
1 t. baking soda
1 c. buttermilk
I c. fig preserves (8 oz. jar)
I t. vanilla extract

Directions:
Directions:
Preheat oven to 325; grease a small bundt pan or 9" x 13" baking pan.
In large mixing bowl, mix sugar, oil and eggs, in this order. Alternate adding remaining dry ingredients and buttermilk; stir in preserves and vanilla. Pour into pan and bake 40 - 50 minutes until golden brown.

Glaze:

1 c. sugar
I stick butter
I T. karo syrup
1 t. vanilla extract
c. buttermilk
t. baking soda

In saucepan, mix all ingredients; heat to boil for 3 minutes, stirring constantly. Pour over warm cake. Cake may be sliced prior to glazing to glaze sides.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!