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Meatballs and Rice Recipe

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This recipe for Meatballs and Rice, by , is from The [Unofficial] Ketchum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Gudovic

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 onion
1 apple
1 egg
1/2 cup bread crumbs
1/4 cup water
salt and pepper to taste
1 can consommé (cannot substitute beef broth)
1 can water
Cooked rice

Directions:
Directions:
1. Dice onions and apples. Sauté in butter/oil about 5 to 10 minutes until golden brown.
2. Add mixture to ground beef, mix in bread crumbs, egg, 1/2 cup of water, salt and pepper.
3. Mix and shape into balls, roll in flour and brown in sauté pan on all sides.
4. Place meatballs in saucepan, add in consommé and one can of water. Cover and simmer slowly for 30 minutes.
5. Ladle sauce over rice and serve.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A twist on your traditional Italian meatball, this is a Pollock/Gudovic family staple that goes back nearly 40 years. Perfect comfort food!

 

 

 

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