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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Boiled Peanuts Recipe

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This recipe for Boiled Peanuts is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # Raw peanuts in shell
3/4 to 1 cup table salt



OR CAJUN

add 1 (3 oz) Pkg. boil in bag shrimp and crab boil and 1/3 to 1/2 cup hot sauce (Frank's) to the slow cooker before cooking.
Directions:
Directions:
Combine peanuts, salt and 14 cups water in a tall, oval 6 Quart slow cooker. Cover and cook on High for 18 hours or until peanuts are soft. Drain before serving or storing. Store in fridge in zipper bag up to 2 weeks.
Number Of Servings:
Number Of Servings:
18 cups
Preparation Time:
Preparation Time:
18 hours

 

 

 

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