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Boiled Peanuts Recipe

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This recipe for Boiled Peanuts, by , is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Southern Living

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 # Raw peanuts in shell
3/4 to 1 cup table salt



OR CAJUN

add 1 (3 oz) Pkg. boil in bag shrimp and crab boil and 1/3 to 1/2 cup hot sauce (Frank's) to the slow cooker before cooking.

Directions:
Directions:
Combine peanuts, salt and 14 cups water in a tall, oval 6 Quart slow cooker. Cover and cook on High for 18 hours or until peanuts are soft. Drain before serving or storing. Store in fridge in zipper bag up to 2 weeks.

Number Of Servings:
Number Of Servings:
18 cups
Preparation Time:
Preparation Time:
18 hours

 

 

 

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