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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cake mix Cornbread Recipe

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This recipe for Cake mix Cornbread is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INSTRUCTIONS

1 box yellow cake mix - not pudding in the mix
1 9 oz box corn bread mix (2 boxes for less cake like)
1/3 cup milk
4 eggs
5 tablespoons butter
melted
Directions:
Directions:
1 cup water
1. Spray 9x13 glass pan with cooking spray, or a regular-sized muffin tin.
2. Mix cake mix and corn bread mix together in a large bowl.
3. Add remaining ingredients and stir well. The batter should be nice and thick.
4. Pour into prepared pan (or muffin tin)
5. Bake at 350-degrees for 20-25 minutes, or until baked through. Use the "toothpick test" to determine
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes

 

 

 

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