"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cake mix Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cake mix Cornbread, by , is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoLene Bell

Category:
Category:

Ingredients:  
Ingredients:  
INSTRUCTIONS

1 box yellow cake mix - not pudding in the mix
1 9 oz box corn bread mix (2 boxes for less cake like)
1/3 cup milk
4 eggs
5 tablespoons butter
melted

Directions:
Directions:
1 cup water
1. Spray 9x13 glass pan with cooking spray, or a regular-sized muffin tin.
2. Mix cake mix and corn bread mix together in a large bowl.
3. Add remaining ingredients and stir well. The batter should be nice and thick.
4. Pour into prepared pan (or muffin tin)
5. Bake at 350-degrees for 20-25 minutes, or until baked through. Use the "toothpick test" to determine

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!