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Slow Cooker Collard Greens with Ham Hock Untried Recipe

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This recipe for Slow Cooker Collard Greens with Ham Hock Untried, by , is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Southern Living

Category:
Category:

Ingredients:  
Ingredients:  
2 smoked ham hocks (1 1⁄4 lb. total)
2 (14-oz.) cans chicken broth
2 (1-lb.) pkg. pre-washed chopped fresh
collard greens
1/2 cup chopped sweet onion (from 1
onion)
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
2 teaspoons kosher salt
1 teaspoon crushed red pepper
1/2 teaspoon black pepper

Directions:
Directions:
Combine all ingredients in a 6-quart oval slow cooker.
Cover and cook on LOW 9 hours. Carefully remove ham
hocks and all bits of bone before stirring greens after
cooking. Cool ham hocks, and thoroughly remove all fat
and bone; return meat to slow cooker. Stir into greens, and
serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
9 hours 15 min

 

 

 

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