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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooker Collard Greens with Ham Hock Untried Recipe

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This recipe for Slow Cooker Collard Greens with Ham Hock Untried is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 smoked ham hocks (1 1⁄4 lb. total)
2 (14-oz.) cans chicken broth
2 (1-lb.) pkg. pre-washed chopped fresh
collard greens
1/2 cup chopped sweet onion (from 1
onion)
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
2 teaspoons kosher salt
1 teaspoon crushed red pepper
1/2 teaspoon black pepper
Directions:
Directions:
Combine all ingredients in a 6-quart oval slow cooker.
Cover and cook on LOW 9 hours. Carefully remove ham
hocks and all bits of bone before stirring greens after
cooking. Cool ham hocks, and thoroughly remove all fat
and bone; return meat to slow cooker. Stir into greens, and
serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
9 hours 15 min

 

 

 

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