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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 c. oil
2 c. pumpkin
2 c. flour
1 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon

Frosting:
4 oz. cream cheese, softened
1 stick butter, softened
2 to 3 c. powdered sugar
1 tsp. vanilla
1 T water or milk

Directions:
Directions:
Beat eggs. Add sugar, oil, and pumpkin. Sift flour, salt, baking soda and cinnamon. Add to egg mixture and mix well. Pour into greased and floured sheet cake pan. Bake 20 minutes at 325 to 350. Cool and frost.

Frosting:
Cream together cream cheese and butter. Mix in vanilla and milk. Add powdered sugar until of consistency to spread.

Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is, of course, another family favorite. We do not wait until fall to make this dessert bar.

 

 

 

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