"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley

Category:
Category:

Ingredients:  
Ingredients:  
Pie crust
1.5 cups chopped pecans
3 eggs beaten
1/2 cup sugar
3 tablespoons salted butter
1 cup dark corn syrup
1/4 teaspoon cinnamon
1 teaspoon vanilla


Directions:
Directions:
Preheat oven to 350 degrees. Prepare crust and put in the pie pan.
So what you're going to do is whisk together beaten eggs, sugar, melted butter, corn syrup, cinnamon and vanilla. Place pecans in bottom of pie crust, then pour filling in pie crust over them there pecans. Bake that sucker for 40-45 minutes (or until a knife is inserted and comes out clean) and make sure you cover the edges of the crust. Ain't nobody like a burnt crust ya'll. Also if you share this recipe I will cut you. Seriously. I will. Lastly, I advise you not to use CORN OIL instead of CORN SYRUP, they are in fact not the same thing and if you use corn oil it will taste like a vegetable oil pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!