"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Wild Rice Chicken Salad Recipe

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This recipe for Wild Rice Chicken Salad, by , is from The Leverton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Leverton, Craig Leverton

Category:
Category:

Ingredients:  
Ingredients:  
+1 cup uncooked wild rice
+seasoned salt
+2 cups diced cooked chicken
+1 1/2 cups halved green grapes
+1 cup sliced water chestnuts, drained
+3/4 cup mayonnaise
+1 cup cashews diced

Directions:
Directions:
Cook rice according to package directions ( I use chicken broth instead of water), omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill. Just before serving, add cashews

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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