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Oreo Truffles Recipe

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This recipe for Oreo Truffles, by , is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Kasper

Category:
Category:

Ingredients:  
Ingredients:  
18 ozs. Oreo cookies, regular
1 - 8 oz. pkg. of cream cheese
1 lbs. Almond Bark Candy Coating
1/2 cup each, Red and Green Candy melts, for decorating

Directions:
Directions:
Finely crush Oreo cookies in a food processor. In a large bowl mix together crushed oreos and cream cheese, making sure it is completely incorporated together. Use a small cookie scoop and roll balls and place on parchment paper lined cookie sheets. Freeze until firm. Melt candy coating in a double boiler and take out a few oreo balls at a time and dip into candy coating, then place on parchment lined cookie sheets until set. When all the truffles are coated melt red candy melts and put in a parchment decorating cone and drizzle on top of truffles and repeat with the green candy melts. These store well in freezer. Only take a few truffles out at a time, they should not be out for more than a day because of the cream cheese in them.

 

 

 

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