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Pineapple Cranberry Relish Recipe

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This recipe for Pineapple Cranberry Relish, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Mrozek Powell

Category:
Category:

Ingredients:  
Ingredients:  
1 c. drained pineapple tidbits
1 c. fresh cranberries
1 c. packed brown sugar
c. orange juice
2 tbsp. finely chopped red onion
2 tsp. cornstarch
1 tsp. yellow mustard
tsp. ground ginger
tsp. ground cinnamon

Directions:
Directions:
Combine all ingredients except pineapple in a medium saucepan.
Stirring constantly, bring mixture to a boil over medium-high heat.
Add pineapple and return to a boil, stirring constantly.
Reduce heat to low and cook, stirring constantly, until the relish has thickened slightly.
Remove saucepan from heat and transfer relish to a container.
Allow relish to cool, then cover the container and put it in the refrigerator within 2 hours.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
For best flavor, prepare relish a day or two before serving it.

 

 

 

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