Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Cranberry Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Cranberry Relish is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. drained pineapple tidbits
1½ c. fresh cranberries
1 c. packed brown sugar
¼ c. orange juice
2 tbsp. finely chopped red onion
2 tsp. cornstarch
1 tsp. yellow mustard
½ tsp. ground ginger
¼ tsp. ground cinnamon
Directions:
Directions:
Combine all ingredients except pineapple in a medium saucepan.
Stirring constantly, bring mixture to a boil over medium-high heat.
Add pineapple and return to a boil, stirring constantly.
Reduce heat to low and cook, stirring constantly, until the relish has thickened slightly.
Remove saucepan from heat and transfer relish to a container.
Allow relish to cool, then cover the container and put it in the refrigerator within 2 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
For best flavor, prepare relish a day or two before serving it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!