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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Cranberry Relish Recipe

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This recipe for Pineapple Cranberry Relish is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. drained pineapple tidbits
1½ c. fresh cranberries
1 c. packed brown sugar
¼ c. orange juice
2 tbsp. finely chopped red onion
2 tsp. cornstarch
1 tsp. yellow mustard
½ tsp. ground ginger
¼ tsp. ground cinnamon
Directions:
Directions:
Combine all ingredients except pineapple in a medium saucepan.
Stirring constantly, bring mixture to a boil over medium-high heat.
Add pineapple and return to a boil, stirring constantly.
Reduce heat to low and cook, stirring constantly, until the relish has thickened slightly.
Remove saucepan from heat and transfer relish to a container.
Allow relish to cool, then cover the container and put it in the refrigerator within 2 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
For best flavor, prepare relish a day or two before serving it.

 

 

 

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