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Grandma Wooley’s Christmas Candy Recipe

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This recipe for Grandma Wooley’s Christmas Candy, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Dobbs

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. powdered sugar
1 stick of butter
1 can Eagle Brand milk
1 block paraffin
6 oz. chocolate chips
Chopped pecans

Directions:
Directions:
Melt butter; pour milk into it, then mix sugar in. Stir in pecans.
Flatten on a wax lined baking sheet and place in the freezer to get cold.
Melt together paraffin and chocolate chips.
Roll sugar mixture into balls. Dip into chocolate and place on wax paper, place a pecan half ontop if you want to.

*you can substitute coconut for pecans or make it plain
*you can also use this recipe to make chocolate covered cherries

 

 

 

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