"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham Roll-up Recipe

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This recipe for Ham Roll-up, by , is from Deb & Stasia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Stoneking

Category:
Category:

Ingredients:  
Ingredients:  
Thin sliced deli ham
Cream cheese
Whole Kosher pickles - 1/8 sliced
Green onion

Directions:
Directions:
Thinly spread softened cream cheese on a slice of deli ham.
Place either a slice of pickle or green onion on side.
Roll it up and cut into 3-4 pieces.
Hold each piece closed with a tooth pick.

** Use a paper towel to gently pat and dry
the ham. This makes spreading the cream
Cheese easier!

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
An hour or so
Personal Notes:
Personal Notes:
Don't eat all of these before you
Get to serve them! My favorite are
The pickle ones. YUM.

 

 

 

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