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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Roll-up Recipe

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This recipe for Ham Roll-up is from Between Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thin sliced deli ham
Cream cheese
Whole Kosher pickles - 1/8 sliced
Green onion
Directions:
Directions:
Thinly spread softened cream cheese on a slice of deli ham.
Place either a slice of pickle or green onion on side.
Roll it up and cut into 3-4 pieces.
Hold each piece closed with a tooth pick.

** Use a paper towel to gently pat and dry
the ham. This makes spreading the cream
Cheese easier!
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
An hour or so
Personal Notes:
Personal Notes:
Don't eat all of these before you
Get to serve them! My favorite are
The pickle ones. YUM.

 

 

 

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