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Buttermilk Pie Recipe

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This recipe for Buttermilk Pie, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Janee Almand
Category:
Category:
Ingredients:  
Ingredients:  
3 ¾ c. sugar
½ tsp. salt
1 c. buttermilk
2 sticks of oleo or butter, melted
½ c. flour
6 eggs
1 tsp. vanilla
2 9” unbaked pie shells
Directions:
Directions:
Preheat oven to 350º.
Blend sugar, salt, flour, and eggs. Mix well.
Add buttermilk and vanilla, stir only until blended.
Add melted butter and pour into pie shells.
Bake for 40 to 60 minutes, or until center is set.
Let cool.

 

 

 

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