"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Young

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 8 oz. pkg. cheddar cheese
2 cans of biscuits
Eggs
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 400 or whatever it says on the biscuit directions.
Brown sausage and crumble.
Beat however many eggs you want (2 or more); salt and pepper them.
Grease a 13x9 pan and place biscuits in it, sides touching.
Pour eggs over biscuits; sprinkle sausage on top.
Bake uncovered until biscuits are done.
Pull out and sprinkle cheese all over it.
Put back in oven, turn off the oven, and let it set until cheese has melted.

 

 

 

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