"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sunday Dinner Chicken and Rice Recipe

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This recipe for Sunday Dinner Chicken and Rice, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vanessa Young

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked rice
3 cans of cream soup (1 each of mushroom, chicken, & celery) j
6 boneless, skinless chicken breasts
Salt and pepper to taste

Directions:
Directions:
Preheat your oven to 275.
Salt and pepper your chicken; brown slightly in a skillet just for color.
Pour rice into a a 13x9 pan; pour in all 3 cans of soup and mix together, spreading out evenly.
Place chicken on top of rice & soup mixture; cover with aluminum foil.
Place on oven and go to church. Your dinner should be ready when you get home. (2 to 3 hours).

 

 

 

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