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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sunday Dinner Chicken and Rice Recipe

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This recipe for Sunday Dinner Chicken and Rice is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked rice
3 cans of cream soup (1 each of mushroom, chicken, & celery) j
6 boneless, skinless chicken breasts
Salt and pepper to taste
Directions:
Directions:
Preheat your oven to 275º.
Salt and pepper your chicken; brown slightly in a skillet just for color.
Pour rice into a a 13x9” pan; pour in all 3 cans of soup and mix together, spreading out evenly.
Place chicken on top of rice & soup mixture; cover with aluminum foil.
Place on oven and go to church. Your dinner should be ready when you get home. (2 to 3 hours).

 

 

 

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