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Greek Chicken Recipe

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This recipe for Greek Chicken, by , is from Family Recipes and Memories , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Henry

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs chicken pieces
6 Russet potatoes, peeled and quartered lengthwise
Salt and pepper
4 large garlic cloves
cup chicken broth
⅔ cup lemon juice
cup olive oil
2 teaspoons oregano

Directions:
Directions:
Preheat oven to 375
Spray Pam on 9" X 13" pan
Bake until golden brown and potatoes are

Arrange chicken, potatoes, and garlic in the pan.

Season with salt and pepper.

Whisk together broth, oil, lemon juice, and oregano; pour over the chicken and potatoes are tender, about 1 hours.


Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This quick and easy entree is from another recipe Linda Petrash shared with me.

 

 

 

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