Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Butter Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Butter Pumpkin Pie is from The Bellinger/Leach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
425 degrees 40 minutes or until set

1 c. Apple butter
1 c. Fresh or canned pumpkin
1/2 c. Packed brown sugar
1/2 tsp. Salt
3/4 tsp. Ground cinnamon
3/4 tsp. Ground nutmeg
1/8 tsp. Ground ginger
3 eggs, slightly beaten
3/4 c. Evaporated milk
1 unbaked 9” pie shell
Whipped cream for garnish
Directions:
Directions:
Combine apple butter, pumpkin, salt, spices in a bowl. Stir in eggs.
Gradually stir in evap. milk.
Pour into pie shell.
Bake for 40 minutes in 425º oven or until set.
If edges of crust start to burn, wrap edges with alum. foil.
Cool.
Top with whipped cream.
Number Of Servings:
Number Of Servings:
2 (lol)
Preparation Time:
Preparation Time:
Quick

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!