"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Christianson

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Condensed Cream of Chicken Soup (10 oz)
1 Package Frozen Chopped Broccoli (16 oz)
C Water
1 C Uncooked White Rice
1 lb Chicken Cooked and Shredded
C Shredded Cheddar Cheese

Directions:
Directions:
Preheat oven to 375 F. Spray a 9 x 13-inch baking dish with cooking spray. Add cream of chicken soup and water to the prepared dish. Whisk together until completely combined.
Stir in uncooked rice, uncooked chicken, and frozen broccoli. Season with about teaspoon salt and teaspoon pepper. Stir again. Cover tightly with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through. If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted

 

 

 

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