"The belly rules the mind."--Spanish Proverb

Sadie Rolls Recipe

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This recipe for Sadie Rolls, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons Crisco
7 tablespoons sugar
1 tsp salt
1 package yeast
cup warm water
1 cup milk
1 egg
3 cups flour

Directions:
Directions:
Combine Crisco, sugar, and salt in a bowl and set aside. Add warm water (about 85) to the yeast. Let sit 5 minutes. Warm 1 cup milk 2 minutes in microwave and pour into the Crisco mixture. Add 1 egg and beat, stir in yeast, dump in 2 cups flour and beat well. Add another 1 cups flour and beat until it blisters. Cover with a damp cloth and refrigerate at least 2 hours or overnight. Make sure bowl is big enough for dough to double in size.
Lightly grease cookie sheets. Roll out dough on floured surface to inch thick. Cut into 2" circles with cookie cutter. Put a dab of butter in each and fold over. Place on cookie sheet. Space so rolls have room to rise. When they are about double in size, bake at 400 for 10 minutes.

 

 

 

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