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Easy Cherry Cheese Pie Recipe

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This recipe for Easy Cherry Cheese Pie, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sherry Turner
Category:
Category:
Ingredients:  
Ingredients:  
1 9" graham cracker crust
1 8 oz. pkg. cream cheese, melted
1 14 oz. can sweetened condensed milk
⅓ c. lemon juice
1 tsp. vanilla
1 can cherry pie filling, chilled
Directions:
Directions:
In medium bowl; beat cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust and chill 2 hours until set.
Top with desired amount of pie filling before serving.

 

 

 

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