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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Cherry Cheese Pie Recipe

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This recipe for Easy Cherry Cheese Pie is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 9" graham cracker crust
1 8 oz. pkg. cream cheese, melted
1 14 oz. can sweetened condensed milk
⅓ c. lemon juice
1 tsp. vanilla
1 can cherry pie filling, chilled
Directions:
Directions:
In medium bowl; beat cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust and chill 2 hours until set.
Top with desired amount of pie filling before serving.

 

 

 

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