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Easy Cherry Cheese Pie Recipe

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This recipe for Easy Cherry Cheese Pie, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sherry Turner
Category:
Category:
Ingredients:  
Ingredients:  
1 9" graham cracker crust
1 8 oz. pkg. cream cheese, melted
1 14 oz. can sweetened condensed milk
⅓ c. lemon juice
1 tsp. vanilla
1 can cherry pie filling, chilled
Directions:
Directions:
In medium bowl; beat cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust and chill 2 hours until set.
Top with desired amount of pie filling before serving.

 

 

 

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