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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tex-Mex Cornbread Recipe

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This recipe for Tex-Mex Cornbread is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
4 tablespoons butter, melted
1 can cream-style corn (8.5-oz)
1 cup sour cream
1 cup yellow cornmeal
3 minced jalapenos
½ cup chopped onion
3 tablespoons chopped pimiento
4 tsp baking powder
¾ tsp salt
1 cup shredded sharp cheddar
Directions:
Directions:
Place a well-oiled 9" cast iron skillet into a cold oven and heat to 400º. In large bowl, combine eggs and butter and work together with a fork. Stir in all remaining ingredients until well mixed. Remove skillet and pour batter into hot pan. Bake about 1 hour until firm to the touch. It will be deep golden brown.

 

 

 

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